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Merusaka Nusa DuavsOcean Blue & Sand

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Merusaka Nusa Dua
Merusaka Nusa Dua
Five-Star·4.6
Ocean Blue & Sand
Ocean Blue & Sand
Five-Star·4.6

Scores at a Glance

Merusaka Nusa DuaOcean Blue & Sand
Overall
8.6
8.4
Beach
8.8
8.2
Food
8.3
8.0
Service
8.4
8.2
Rooms
8.7
7.9
Value
8.0
8.4
Romance
8.0
Scores out of 10 — higher is better

Quick Stats

8.6
Overall Score
8.4
5-star
Star Rating
5-star
4.6 (10,144)
Google Rating
4.6 (17,516)
Rates TBD
Price / Night (pp)
From $103
No
Adults Only
No
Kids' Club
Yes
Near coast
Beachfront
Near coast
Mid-size
Resort Size
Mid-size
26 min
Airport Transfer
30 min

All Scores

8.8
Beach
8.2
8.3
Food
8.0
8.4
Service
8.2
8.7
Rooms
7.9
8.8
Pools
8.5
8.0
Value
8.4
8.2
Family
8.5
Romance
8.0
Nightlife
8.6
Quiet
7.3
8.1
Remote work
6.8

Vibes

Romance
Yes
Lively
Yes
Quiet
Yes

Activities

Yes
Spa
Yes
Yes
Water sports
Yes
Yes
Kids
Yes
Nightlife
Yes

Merusaka Nusa Dua

  • 3 pools
  • 4 restaurants & bars
  • Full-service spa
  • Gated, 24-hour security
  • 26 min from DPS

Ocean Blue & Sand

  • 2 pools
  • 9 restaurants & bars
  • Full-service spa
  • 30 min from PUJ

Pros — Merusaka Nusa Dua

  • Official all-inclusive package verified
  • Beachfront Nusa Dua location
  • Three pools plus children's pool
  • Large room, suite and villa inventory
  • Good MICE and wedding infrastructure

Pros — Ocean Blue & Sand

  • Large review base and strong recent overall ratings across official, Tripadvisor, Expedia, and other sources.
  • Direct beachfront setting with two large pools and a swim-up bar.
  • Good family infrastructure, including Daisy Club, Teenclub, sports area, bowling, and nightly entertainment.
  • Dining variety is broad for the price point, with two buffet restaurants, seven themed restaurants, coffee shop, and 11 bars.

Cons — Merusaka Nusa Dua

  • All-inclusive is package-dependent
  • Premium drinks may be limited to house brands
  • No verified supervised kids club
  • Large resort layout

Cons — Ocean Blue & Sand

  • Seaweed and beach-maintenance variability are recurring issues.
  • Rooms can feel dated or damp in some buildings.
  • Food and drink quality is inconsistent across restaurants and guest sources.
  • Sales-pitch pressure, sunbed competition, and service inconsistency appear in recent guest feedback.
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